Introduction:
Welcome to NutritientRichLife.org! Today, we’re sharing a simple yet delicious recipe that will take your salads, sandwiches, and dipping sauces to the next level: Homemade Honey Mustard Dressing. This sweet, tangy, and creamy dressing is made with just a few wholesome ingredients, making it a healthier alternative to store-bought options. Plus, it’s incredibly versatile—perfect for drizzling on greens, as a dip for veggies, or as a marinade for meats.
Let’s dive into how easy it is to make this delightful dressing!
A recipe from Amanda Liptak, RDN, CLT, CA
Enjoy 2 TBSP over a small salad or as a dipping sauce for chicken or salmon! Perfect to drizzle over grain bowls!
Ingredients:
1/2 cup mayo
1/4 cup yogurt or sour cream
2 TBSP honey mustard
3-4 TBSP honey (per taste)
Procedure:
Combine all in a 8 Oz. canning jar. Secure lid tightly. Shake well. Place in fridge overnight. Enjoy! Stays fresh in fridge for up to 5-7 days.
Why You’ll Love Homemade Honey Mustard Dressing:
Made with wholesome ingredients: This recipe uses simple pantry staples, free of preservatives and unnecessary additives.
Customizable: Adjust the sweetness, tang, or spice level to suit your taste preferences. You can also try adding a bit of mayonnaise for extra creaminess or a dash of hot sauce for heat.
Versatile: This dressing works as a classic salad topper, a dipping sauce for chicken tenders, or a marinade for grilled meats and roasted veggies.
Quick and easy: With only a few ingredients and minimal prep, you can whip up a delicious dressing in minutes.
Ways to Use Honey Mustard Dressing:
Salads: Drizzle over leafy greens, roasted veggies, or grain-based salads for a sweet and tangy touch.
Dipping sauce: Serve with raw veggies, baked chicken tenders, or sweet potato fries.
Marinade: Use as a flavorful marinade for chicken, pork, or even tofu.
Sandwich spread: Slather it on sandwiches, wraps, or burgers for a burst of flavor.
Tips for Perfect Honey Mustard Dressing:
Use good quality mustard: Dijon mustard is key for a smooth and tangy base, but you can also experiment with stone-ground or yellow mustard for different flavor profiles.
Balance the sweetness: If you prefer a less sweet dressing, start with 1 tablespoon of honey and adjust to your liking.
Make it creamier: For a thicker, creamier dressing, try blending in a tablespoon of Greek yogurt or mayonnaise.
This Homemade Honey Mustard Dressing is a must-have in your kitchen! It’s so versatile and delicious that you’ll want to drizzle it on just about everything. Let us know how you use this dressing and share your favorite variations with us. Happy dressing-making!
A Final Note
Here at Nutrient Rich Life we believe that variety is the spice of life! We encourage everyone to make all foods fit as much as possible and that includes eating more plants and cooking in a way that adds fun and flavor to your life!
Hi, I'm Amanda!
Functional weight loss coach, registered dietitian nutritionist and mom of one picky eater with multiple food allergies! I'm a big believer that if you can learn to fish -- you can eat for life! So this blog is dedicated to helping you learn to toss out the food myths that result in unnecessary food stress so that you can become a confident, healthy eater!
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