Introduction:
When it comes to side dishes, roasted carrots are the unsung hero of the table. Sweet, savory, and perfectly caramelized, they pair beautifully with just about any main course. Add a sprinkle of fresh dill, and you’ve got a dish that’s as vibrant in flavor as it is in color.
This Roasted Carrots with Dill recipe is incredibly simple to prepare but delivers big on taste. Whether you’re hosting a dinner party, prepping for the holidays, or just looking to add more veggies to your weeknight meals, this recipe is a must-try.
Why You’ll Love This Recipe
Minimal Ingredients: Just a handful of pantry staples and fresh dill make this recipe a breeze to whip up.
Naturally Sweet: Roasting brings out the natural sweetness of carrots, making them irresistibly delicious.
Healthy & Versatile: Packed with nutrients and adaptable to various flavor profiles, these carrots fit into any meal plan.
Quick and Easy: From prep to plate in under 30 minutes!
A recipe from Amanda Liptak, RDN, CLT, CA
Ingredients
Approximately 2 pounds carrots, cleaned and dried
1-2 TBSP high heat cooking oil such as avocado or peanut
2 TBSP fresh drill, chopped
Sea salt & freshly cracked pepper to taste
Procedure
Lay carrots on sheet tray. Drizzle with oil to coat. Sprinkle seasoning on and mix. Bake at 400 degrees for approximately 15-20 minutes until aldente.
This recipe is super easy to prepare and packs a ton of flavor. It is versatile enough to compliment any meal.
Pro Tips for Perfect Roasted Carrots
Even Sizing: Cut the carrots into similar sizes to ensure they cook evenly.
Don’t Crowd the Pan: Spread the carrots out on the baking sheet to allow them to roast instead of steaming.
Customize the Flavors: Swap dill for parsley, thyme, or rosemary to change things up.
Why Roasted Carrots Deserve a Spot on Your Table
Not only are roasted carrots delicious and easy to make, but they’re also a nutritional powerhouse. Packed with beta-carotene, fiber, and antioxidants, this dish is a great way to boost your veggie intake while treating your taste buds.
The addition of dill takes the flavor to the next level, adding a fresh, herbaceous note that complements the caramelized sweetness of the carrots. Pair these with roasted chicken, grilled salmon, or your favorite plant-based protein for a complete meal.
Final Thoughts
Roasted Carrots with Dill may be simple, but they’re anything but ordinary. This dish is proof that sometimes the best recipes are the ones that let the ingredients shine.
So, preheat your oven and grab a bunch of carrots—your next favorite side dish is just 30 minutes away! 🥕✨
What’s your favorite way to enjoy roasted carrots? Let us know in the comments below!
A Final Note
Here at Nutrient Rich Life we believe that variety is the spice of life! We encourage everyone to make all foods fit as much as possible and that includes eating more plants and cooking in a way that adds fun and flavor to your life!
Hi, I'm Amanda!
Functional weight loss coach, registered dietitian nutritionist and mom of one picky eater with multiple food allergies! I'm a big believer that if you can learn to fish -- you can eat for life! So this blog is dedicated to helping you learn to toss out the food myths that result in unnecessary food stress so that you can become a confident, healthy eater!
Leave us a comment below!
**I do receive affiliate commission on any of the links provided
Commentaires