Crockpot Meatloaf And Potatoes

Introduction:

Looking for a hearty, no-fuss dinner that practically cooks itself? Crockpot Meatloaf & Potatoes is here to save the day! This comforting classic gets a modern, hands-off twist thanks to your slow cooker. Imagine juicy, flavorful meatloaf paired with tender, perfectly seasoned potatoes—all cooked together in one pot. Minimal effort, maximum flavor!

Whether you’re feeding a hungry family or meal prepping for the week, this dish is the perfect solution. Plus, the slow cooker keeps everything moist and delicious while you go about your day.

Why You’ll Love Crockpot Meatloaf & Potatoes

One-Pot Wonder: Meatloaf and potatoes cook together, making cleanup a breeze.
Set It and Forget It: Toss everything in the slow cooker, and let it do the work while you relax.
Moist & Flavorful: The slow cooking process keeps the meatloaf juicy and the potatoes tender.
Perfect for Leftovers: This dish tastes even better the next day, making it great for meal prep.

A recipe from Amanda Liptak, RDN, CLT, CA

Ingredients

Approximately 2 pounds mixed ground pork, beef, veal
1 small onion, chopped fine
1 small green bell pepper, chopped fine
1 egg
2-3 cloves fresh garlic, minced
½ tsp course sea salt
Black pepper to taste
Approximately 24 almond crackers (crushed fine) May also use: 1 cup breadcrumbs or 4 thin bread slices, cubed
2 TBSP Worcestershire sauce
2 TBSP ketchup
2 tsp Dijon mustard
1 tsp onion powder
¼ tsp ground black pepper
Coarse sea salt to taste

Instructions

Clean onion, chopping it fine. Do the same with the green bell pepper.
Toss the onion and bell pepper into a bowl and combine the rest of the ingredients. Mix well with clean hands. Form into the shape of a meatloaf and place directly in the crockpot.
You may opt to cut assorted veggies or potatoes into larger pieces and lay on the bottom of my crockpot to boost up the meatloaf so it doesn't stick to the bottom or you can arrange them around the meat.
Cook on low for 8 hours or high for 5 to 6 hours.
Secure the lid and allow all to cook. When finished, whip the potato or cut in half to enjoy with your dinner. Plate into separate containers. Freeze for later. Enjoy!

Tips for the Best Crockpot Meatloaf & Potatoes

Use Lean Ground Meat: If using beef, opt for 85-90% lean to avoid excess grease in the slow cooker. Venison is also a lean meat and works well when mixed with higher fat meats in dishes like this.
Don’t Overmix: Mix the meatloaf ingredients until just combined to keep it tender, not tough.
Add Veggies: Sneak in some shredded carrots, zucchini, or bell peppers for extra nutrition.
Gluten-Free Option: Use gluten-free breadcrumbs or rolled oats for a GF-friendly version.

Variations to Try

Cheesy Meatloaf: Add a layer of shredded cheese in the middle of the meatloaf for a gooey surprise.
BBQ Twist: Swap out ketchup for BBQ sauce for a smoky, tangy flavor.
Sweet Potato Swap: Use sweet potatoes instead of regular potatoes for a different twist on the classic side.

Why This Crockpot Meal is a Weeknight Winner

There’s nothing quite like coming home to the smell of a warm, home-cooked meal ready and waiting for you. Crockpot Meatloaf & Potatoes is the definition of comfort food, made effortlessly. The slow cooker ensures your meatloaf stays moist and flavorful, while the potatoes soak up all those delicious juices for a side dish that’s anything but boring.

This recipe is perfect for busy weeknights, cozy weekends, or even meal prepping for the week ahead. Plus, it’s a crowd-pleaser that the whole family will love!

Next time you’re craving a hearty, satisfying meal without all the hassle, give this Crockpot Meatloaf & Potatoes a try. It’s flavorful, comforting, and ridiculously easy to make. Plus, with minimal cleanup, you’ll have more time to relax and enjoy your evening.

Have you tried making meatloaf in the slow cooker? Let us know your favorite twists in the comments below!🍽️🥔✨

A Final Note

Here at Nutrient Rich Life we believe that variety is the spice of life! We encourage everyone to make all foods fit as much as possible and that includes eating more plants and cooking in a way that adds fun and flavor to your life!

Hi, I'm Amanda!

Functional weight loss coach, registered dietitian nutritionist and mom of one picky eater with multiple food allergies! I'm a big believer that if you can learn to fish -- you can eat for life! So this blog is dedicated to helping you learn to toss out the food myths that result in unnecessary food stress so that you can become a confident, healthy eater!

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