Easy Vegan Pancakes

Updated: Sep 9

Easy Vegan Pancakes

Allergen Information:

Free from egg, dairy, gluten, sesame, (nut-free option)*


  • 1 3/4 cup all-purpose flour

  • 1/4 cup whole wheat flour

  • 1/4 tsp salt

  • 1 1/2 TBSP baking powder

  • 3 TBSP sugar, organic

  • 1/2 tsp pure vanilla extract

  • 1/4 cup coconut oil, melted

  • 1/4 cup orange juice, no sugar added

  • 1/4 cup applesauce, unsweetened, organic

  • 2 cup almond, hemp or coconut milk*


  1. Combine dry ingredients in bowl, set aside.

  2. Whisk together wet ingredients. Once mixed, slowly add dry ingredients.

  3. Immediately pour onto a hot, greased pan. Once the top bubbles, flip, serve and enjoy!

  4. Top with cinnamon, nutmeg or pumpkin spice. You may also choose to top with fresh fruit or spread 1 TSBP unsweetened almond, cashew or sunflower butter on top, roll and take on the go!

Nutritional Information:

Nutritional Information: Based on 1 pancake, slightly smaller than a standard salad plate. Nutrient analysis is only an approximation. Nutrition components very based on type of products used and exact size of finished product.


Dietary Fiber: 2 grams

Protein: 3 grams

Total fat: 9 gram

Total sugar: 5 grams

If you wish to duplicate this recipe, please provide credit to the original author, linking this website to your work. All rights reserved.

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