Almond Coffee Cake

Amanda Liptak
Feb 4
3 min read

Updated: Feb 13

Introduction:

If there’s one thing that can make a cup of coffee even better, it’s a slice of warm, tender coffee cake. And not just any coffee cake—this Almond Coffee Cake is rich, moist, and topped with the perfect amount of crunchy almond goodness. Whether you're hosting a brunch, need a sweet afternoon pick-me-up, or just want to elevate your weekend breakfast, this cake is the answer.

The subtle nuttiness from the almonds pairs beautifully with the buttery, cake, creating a flavor combo that’s hard to resist. Plus, it's simple enough for a casual morning yet elegant enough for special occasions.

Why You’ll Love This Almond Coffee Cake

Moist & Tender: Thanks to a perfect blend of ingredients, this cake stays soft and fluffy.
Crispy Almond Topping: The sliced almonds add a delightful crunch that contrasts beautifully with the soft cake, but can also easily be left off and still look amazing!
Perfect for Any Time of Day: Enjoy it for breakfast, brunch, dessert, or even a late-night snack.
Freezer-Friendly: Make a big batch and freeze individual slices for a quick treat whenever you need one. Don't forget to use a piece of wax paper between each slice to prevent them from sticking together!
Gluten-Free: Made with almond flour this cake is already GF and a great go-to if you are loved ones need to enjoy dessert without gluten!

A recipe from Amanda Liptak, RDN, CLT, CA

Ingredients

4 eggs
3/4 cup sugar
2 cups almond flour
1 tsp pure vanilla extract
1/2 tsp almond extract
1/2 cup butter melted
1/4 tsp kosher salt
3-4 TBSP sliced or chopped almonds

Instructions

Whip eggs and sugar in a bowl
Add extracts and mix together
Add flour mixing in slowly
Add salt and melted butter mixing slowly
Pour into 8" round or 8x8 square pan lightly greased and floured
Sprinkle almonds on top
Bake at 400 degrees for 20 minutes

Notes:

Enjoy with coffee or tea!
Double recipe if making for a crowd!

Tips for the Perfect Almond Coffee Cake

Don’t Skip the Almond Extract: This ingredient adds that signature nutty flavor that makes this coffee cake stand out.
Let it Sit: This is one of those cakes that tastes better, more moist and more flavorful the longer it sits. It is great enjoyed the day after making!
Mix in Some Fruit: Add fresh or frozen raspberries, blueberries, or diced apples to the batter for a fruity twist. Make sure to gently and lightly toss them in almond flour prior to adding to the batter so they do not sink to the bottle of the cake.

Serving Suggestions

Morning Treat: Pair a slice with your favorite coffee or latte for the ultimate breakfast indulgence.
Brunch Spread: Serve alongside fresh fruit, yogurt, and scrambled eggs for a well-rounded brunch menu, perfect for any holiday or church gathering!
Dessert Delight: Warm up a slice and serve with a scoop of vanilla ice cream or whipped cream for a cozy dessert.

Why Almond Coffee Cake is a Crowd Favorite

This Almond Coffee Cake is the kind of recipe you’ll want to keep in your back pocket for any occasion. It’s simple, delicious, and always a hit with friends and family. The combination of the moist cake and crunchy almond topping makes it impossible to stop at just one slice.

Whether you’re baking for a holiday gathering, brunch with friends, or just treating yourself to something special, this coffee cake is sure to become a favorite in your kitchen.

There’s nothing better than the comforting aroma of fresh-baked coffee cake filling your kitchen. This Almond Coffee Cake is easy to make, packed with flavor, and perfect for sharing—or keeping all to yourself!

Have you tried making almond coffee cake before? Let us know your favorite twists and toppings in the comments below! ☕🍰✨

A Final Note

Here at Nutrient Rich Life we believe that variety is the spice of life! We encourage everyone to make all foods fit as much as possible and that includes eating more plants and cooking in a way that adds fun and flavor to your life!

Hi, I'm Amanda!

Functional weight loss coach, registered dietitian nutritionist and mom of one picky eater with multiple food allergies! I'm a big believer that if you can learn to fish -- you can eat for life! So this blog is dedicated to helping you learn to toss out the food myths that result in unnecessary food stress so that you can become a confident, healthy eater!

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